F&B Focused Workshops
Ideal for Golf & Hospitality Leadership Teams
Menu Optimisation, Pricing & Procurement
Build a menu that works for your members and your margins. We focus on design, pricing strategy, and supplier management to improve profitability without compromising on quality.
Setting Your Head Chef Up for Success
Give your Head Chef the framework they need to thrive - clear goals, defined responsibilities, and the right tools to lead the kitchen with confidence.
In-House vs. Franchise vs. Hybrid: Choosing the Right Model for Your Club
Understand the pros, cons, and practical realities of each operating model to make the best strategic decision for your club’s F&B future.
Cultural Fit vs. Skills Fit: Building the Right Leadership Team
Go beyond hiring for personality. Learn how to balance cultural alignment with essential leadership and management skills, ensuring your team has both the heart and the capability to deliver.
