ABOUT MEHi I’m Tony. I am a F&B Consultant and the creator of Hospitality in Golf.
With 15 years of experience running award-winning hospitality venues and a lifelong love for golf, I’m combining my expertise in both areas. My mission is to help golf clubs thrive through proven systems, team empowerment, and guest-focused strategies.
For over 20 years Hospitality and Golf have been my two greatest passions.
For the last 20 years I have worked in the hospitality industry. From cocktail bartending whilst studying at University to winning a global title in Las Vegas, I found an industry that brought me to life and ignited a passion for quality service and personal improvement.
For the last 10 years I have worked with independent venues and created a nationally award-winning burger business. I have focused my career on understanding what these businesses need to empower their teams, delight their guests, and establish sustainable systems.
That is why I created Hospitality in Golf: to combine my two great passions: hospitality and golf. Having spent over 15 years managing award-winning restaurants, cocktail bars, and food and beverage
operations, I understand the challenges golf clubs face in delivering a seamless guest experience while maintaining profitability.
As a competitive golfer and current Captain of Kent Golf, I bring a unique perspective to club culture and operations. This insight allows me to craft tailored solutions that enhance the guest experience and improve financial performance.
Recognising that every golf club is unique, I approach each one with a bespoke philosophy. There are no one-size-fits-all solutions—only strategies that respect your club’s identity, address its challenges, and help achieve its goals.
How I work with my clients
Passion for Excellence
I'm committed to delivering outstanding results tailored to your club's needs. Every strategy I develop and implement is designed to enhance your operations and create an exceptional experience for your members and guests.
Operational Excellence
Golf clubs have unique challenges and my tailored strategies will streamline your processes for improved efficiency, consistency and smoother day-to-day operations, ensuring the entire team thrives.
Financial Sustainability
Combining award-winning hospitality expertise with proven systems, I implement strategies to maximise profitability without sacrificing the high standards your club is known for.
" Great hospitality isn’t just a service - it’s an experience that keeps guests coming back. "
Working with your golf club around 3 key areas
People
Your team is at the heart of your success. I work with your leadership team, department heads, and key staff members to ensure you have the right people in the right roles. My approach includes recruitment strategies, staff retention, training, and leadership development to help build a strong, motivated team.
Product
Your hospitality offering should enhance the overall guest experience, whether they are members or visitors. I work with clubs to improve everything from menus and service standards to the kitchen's operational efficiency, ensuring your product aligns with your club’s vision and member expectations.
Profitability
Profitability is key to long-term sustainability. I dive deep into your club’s financials, including sales, labour costs, and gross profit, to identify opportunities for improvement. I aim to help your golf club increase its revenue while maintaining high-quality service.
If you have questions about how we can work together and improve the F&B side of your Golf Club - let’s talk.